A community for maple syrup makers and maple syrup lovers. Makers from the one bucket on a spile crowd to serious hobbyists to commercial producers are welcome. Post pictures, ask questions, tell us how your season is going.
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RULES:
All Lemmy.ca rules apply here.
Everyone (see rule 98) is welcome.
If you’ve seen a question 100 times answer it the 101st time or ignore it. Even better, write a complete, detailed answer and suggest that the mod(s) pin it to the community.
[Did you actually think there were 98 rules?]
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Don’t be a dick. Yes, this is a catch-all rule.
The mod(s) have the final say.
When you're a maple syrup producer you sometimes get to the next maple syrup season with maple syrup still on hand. When that happens at our house my wife boils it down carefully to make maple sugar.
She has this jar sitting on her coffee table so that she can use it in her coffee in the morning. We use it for baking, candy and ice cream making, and to add some extra depth of flavor to savory dishes.
