Just don't board a plane. Should be fine, they probably won't crash into your house. Plus fewer people on planes reduces air travel which can only be a good thing.
Korhaka
Which most people don't. Also I could buy a portable gas burner suitable for a wok and gas canister for less than the standing charge of gas for a year. Unless you are using a wok extremely often its not worth it.
I don't have a wok, high temperature cooking would be nice for a few things like searing steak though. But that can be done over a BBQ. Kinda want to try heating a cast iron griddle when the coals are still orange hot and searing steak on that. Although steak isn't something I cook very often partly because its really expensive. Presumably a fair bit less cooking time than the packaging recommends. I guess get the iron hot enough for the leidenfrost effect to start and then cook until nicely brown on each side and then take off the heat? With hot charcoal that would probably be something like 30-60 seconds each side.
I could do with learning which seaweeds taste nice. All that grow here on the shoreline are safe to consume though some might be as useful as eating cardboard or taste disgusting. Beyond that, catching crabs is something I have managed a few times. Mussels I am not sure if they are safe as they are filter feeders and the water isn't that clean here.