I've had no luck getting rid of them by any other means than chemical pest control. I figured since it's indoor I at least wont harm anything else. It's important that you use a product that gets absorbed in the sap stream so that when they bite into the leave they get poisoned. They are sturdy bugs, It took me multiple treatments. I used this:
Spore clouds! I heard a podcast episode long ago on Mushroom revival that the giant mass of spores interacts with molecules in the air and influences weather patterns all over the world!
Structure wise I've had results by not kneading the dough, just letting the autolyse handle the gluten formation. It comes out more flakey. I assume the koji will reach deeper inside that way.
Poking holes though is a tried and true tactic!
is your seitan densly structured? The koji needs some wiggleroom to grow.
Hi! I was looking in the general feed. So, I never changed the sort, it was on active. Now that I set it on hot I can very much so see beehaw posts.
Thanks for immediately pointing me in the right direction!