The wind was thoroughly broken…
digredior
joined 1 year ago
Holy shit… my wife and I just found this series last night and watched the first 5 episodes. It was almost like watching justice porn where the good guys got good things and the assholes got theirs.
You’re going to have to roll that date waaayyyy back.
Is… is there a mod for Skyrim like that?
Interesting that we don’t have a treaty with Ukraine…
Ha! Touché. You are one with the memes.
Digredior was a shit attempt at me trying to come up with the Latin word for destruction for a new WoW character I was making some around 15 years ago. I don’t know what stupid fucking translator I used, hit it essentially means, “I digress”. However, I’ve always liked how it sounded, so I’ve used it here and there for various alternate accounts on various platforms…
lol, I can dig it man.
Not saying Ukraine isn’t a quagmire for Russia, but the US’s role in Vietnam bears little similarity to what NK is trying to accomplish in Ukraine. The US wasn’t licking France’s boot as a geopolitical move. This is 100% Kim Jung Un trying to get into Putin’s good graces.
That sounds fucking awesome. I’ve also done it with some home made apple pie filling I had leftover from Thanksgiving and also some dried apricots.
Oh shit. I’m sorry about that.
Does your rice maker look like this guy?
Or does it look more like this guy?
That second one is the one I have and that recipe works as described in that rice cooker. If you’re using one that’s more like the first one, it may heat too quickly and boil over if I had to guess.
If that’s the case, I’d probably just halve all the ingredients… a whole cup of steel cut oats is 4 servings based on the Nutrition Facts on the carton, so depending on how many people you’re feeding so your mileage may vary. If you find you’ve got room in the rice cooker with half the ingredients above, then adjust accordingly.
Keep in mind, raisins soak up quite a lot of moisture when they cook… more or less on the raisins will change the texture of the final porridge, so if you go less with the raisins, you might consider cooking it longer to evaporate some more of the moisture off and get a thicker porridge.
Again… sorry I wasn’t more explicit with my description in my first comment. Good luck on the next attempt.
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One and done