drre

joined 2 years ago
[–] [email protected] 3 points 2 years ago

Perfekt danke!

[–] [email protected] 3 points 2 years ago (3 children)

would you care to share the recipe (asking for my dad...).

[–] [email protected] 2 points 2 years ago

hab die jetzt ausprobiert. das Zeug ist echt krass. Danke für den Tipp!

[–] [email protected] 5 points 2 years ago

never! problem is that i get sloppy right after the first sip. so I'll stay sober until I've pitched the yeast. cleaning is something else though.

[–] [email protected] 1 points 2 years ago

Danke, wird auch ausprobiert.

[–] [email protected] 3 points 2 years ago

Super, Danke für den Tipp. Probier ich gleich mal aus.

[–] [email protected] 1 points 2 years ago

not a pure sugar wash, but ujssm (See homedistiller.org) is dope. certainly easier than potatoes. also it's dead cheap with minimal effort which allows you to have a lot of volume to dial in your cuts. also don't use turbos (unless you got something like a large boka)

[–] [email protected] 2 points 2 years ago

I'd recommend using a digital thermometer to check the temperature before pitching the yeast. measuring by hand requires a bit of experience. check the instructions for the yeast whether they might need rehydration before pitching. if you are doing rehydration, make sure that the temperatures are fairly close to avoid temperature shock. good luck

[–] [email protected] 2 points 2 years ago* (last edited 2 years ago) (2 children)
[–] [email protected] 2 points 2 years ago

ja könnte sein. hier schreibt einer was ähnliches

view more: ‹ prev next ›