irishPotato

joined 2 years ago
[–] [email protected] 2 points 1 day ago

Hot damn! Well done, wish you all the best, if you haven’t posted already I’m sure there are some people on lemmy who might be interested in testing/contributing!

I’ll check it out myself if I ever get some spare time

[–] [email protected] 11 points 3 days ago

~~2005~~ 2025 Peugeot 307 SW: i need a 1000€ part replacement per week

Some things never change

[–] [email protected] 1 points 4 days ago

I was surprised (but very pleasantly so) because

  1. They’re still going
  2. The main version isn’t over 9000
[–] [email protected] 1 points 1 week ago

Fuhuhuhuckk, that’s baaad

[–] [email protected] 0 points 1 week ago (2 children)

What kinda nazi tho? The wilful kind or forced?

[–] [email protected] 23 points 1 week ago

That kind off decision really should come from the gameplay mechanics you want to incorporate. I’d say the only reason to pick now would be to limit scope and stick with your comfort zone. I’d encourage you to not decide right now, but try to make the roughest prototypes you can of each, trying to establish the base of your gameplay loop in each “orientation” and then compare the two and see which has the feel you want to go for

[–] [email protected] 1 points 2 weeks ago* (last edited 2 weeks ago)

Hahah, yeah, don’t know, just how I was raised I guess. My fridge came with one of those egg racks and I like having them out the box ready-to-go, plus it doesn’t harm them and they should stay fresher for marginally longer.

Edit: Also probably helps my heat gradient on those perfect runny yolks but set whites!

[–] [email protected] 2 points 2 weeks ago

Haha, yeah totally get that! Also, how did I forget poached!! Okay, those tie over-easy for me

[–] [email protected] 3 points 2 weeks ago (2 children)

Lol, 60g healthy european chonkers, straight from the fridge into boiling water, then ice bath right after (if more than 2-3 eggs i’ll go a tad shorter because of post-cook thermal load)

Whites firm and yolks perfectly runny, sliced in two with maldon salt to top. Perfection in two bites.

[–] [email protected] 4 points 2 weeks ago* (last edited 2 weeks ago) (7 children)

Don’t discriminate based on entropy level, but each level has a best in class:

Low: Soft boiled (8:30 sec)

Medium: Over easy

High: Propper fluffy scramble (10% butter, constant whisk)

[–] [email protected] 1 points 2 weeks ago (1 children)

NTA/At least don’t sound like the asshole from what you’ve shared. As always, nr 1 advice is “don’t take advice from the internet or people who don’t truly know your situation”.

That being said, I believe relationships are about mutual respect and even adoration, which it sounds like might not abound in your relationship. I’d say his reaction to your asking for more affection is a red flag, that being said maybe there’s a chance he was getting defensive or may have misunderstood your point which might mean you can overcome it together. In my experience these types of discussions have to take place in a safe space where mutual respect has been established, like first talking earnestly about how you feel about each other and then proceeding to how you can make each other even happier.

But yeah, nobody here knows your situation well enough to render judgement, as always, barring you two establishing a healthy method of communication around these things, seeking professional help should be the only real consideration.

[–] [email protected] 12 points 2 weeks ago

100% better to know out of the gate if they’re going to judge or have an opinion. Most react really well and if you sprinkle in some humour it’s a good opportunity for some honest bonding.

 

Used this serious eats recipe, love their detailed explanations of each step.

Didn’t have whole wheat so subbed with all purpose. Will probably add more salt next time (but we’re salt fiends)

Finally, don’t have a pizza steel/stone so just used an upside down ceramic at 245-250°C

Also, sorry, only snapped this one pic when I saw it blow up. Sadly, once baked every single one got devoured before another pic could capture the crumb.

 
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