I accumulated a good bit in a short time and didn’t care. If I was trying to decide if someone was a bot, a horrible person, or just clueless, I’d glance at post history. That seemed to work well. I assume you can do the same here, I just haven’t tried because I haven’t needed to. Yay for that.
kissmekate
Yes! Sourdough pancakes can include a lot of protein. I use a combination of ww + almond flour, oatmeal, flax/chia, eggs, chopped nuts. Cherish that starter!
I would probably hand over my beloved grind and brew amazing coffeemaker that also had a timer (it’s also my alarm) well before the electric kettle. Not only for tea, pour overs, kombucha, head start on quinoa, pasta, etc, blanching, and so on.
I think the cows in the first photo are eyeing the stairs.
This might be the only food that is sweeter outside of the US, well, besides kettle corn.
When I eat it enough to get tired of butter and salt, I spritz on evoo or tamari/soy sauce. For spice blends, I really like the ones from Penzey’s, especially Sunny Spain, or something else that amounts to lemon pepper.
Seems generous!
I’ve got some too, for the first time. I planted a second bush. Didn’t realize they need two. For a big haul, I’ll do PYO at a nearby farm.
Congratulations!
The one looking directly at the camera is the ringleader.
I liked Wingspan but my better half did not. Got into an Azul groove recently.
This is must be an argument conducted while talking with your mouth full. “Mwafmuh…Ours is better. Pass the slaw.”
I’d it really not equidistant on both sides of the skylight? < twitch >