@ruud I created a megathread, over at https://libranet.de/display/0b6b25a8-2167-82af-600d-9ea129892452
There will also be a web version of it coming sometime in the future (when I'll have more spare time at hand). Feel free to steal any info you might want from it :D
@Sunshine Hello, Romanian here:
Also, if you stumble across any Romanian store, ask them if they got mici meat. They're basically sausage without the membrane. You fry them on the barbecue and eat them with mustard and optionally with a beer on the side :)
Additionally, you can also cook some sarmale, mămăligă or papanași really easily.