Ars Technica - Science

When the Vietnam War finally ended on April 30, 1975, it left behind a landscape scarred with environmental damage. Vast stretches of coastal mangroves, once housing rich stocks of fish and birds, lay in ruins. Forests that had boasted hundreds of species were reduced to dried-out fragments, overgrown with invasive grasses.

The term “ecocide” had been coined in the late 1960s to describe the US military’s use of herbicides like Agent Orange and incendiary weapons like napalm to battle guerrilla forces that used jungles and marshes for cover.

Fifty years later, Vietnam’s degraded ecosystems and dioxin-contaminated soils and waters still reflect the long-term ecological consequences of the war. Efforts to restore these damaged landscapes and even to assess the long-term harm have been limited.

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As the trade war between China and the United States continues to escalate, Beijing is responding by turning to one of its favorite retaliation tactics: limiting the export of critical minerals used in many high-tech electronics, from fighter jets to wind turbines. While China’s mineral restrictions may sound scary, the reality is that they haven’t been very effective in the past and stand to become even less so if the US and other countries finally get their acts together.

It all started in July 2023, when the Chinese government announced it would restrict the export of gallium and germanium, two critical minerals that are mostly used in making solar panels and semiconductors. Over the following two years, China’s list of controlled products expanded to include antimony, graphite, and other materials. Earlier this month, the Chinese government escalated things even further, subjecting seven rare earth elements to a more comprehensive export licensing program that covers the whole world and is designed to further choke off American companies.

Rare earths are a subset of elements under the broader umbrella of critical minerals that China has long enjoyed monopoly control over. In the short term, companies that need these rare earths might be able to rely on existing stockpiles or even turn to recycled electronics to find them. But eventually, the US and other countries will be forced to either ramp up domestic mining or reduce their dependence on rare earths, both of which would make China’s policies sting less. “China has got one shot, and it knows it,” says Ian Lange, an associate professor of economics and business at the Colorado School of Mines.

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Is there anything more human than gathering in groups to share food and partake in a fermented beverage or two (or three, or....)? Researchers have caught wild chimpanzees on camera engaging in what appears to be similar activity: sharing fermented African breadfruit with measurable alcoholic content. According to a new paper published in the journal Current Biology, the observational data is the first evidence of the sharing of alcoholic foods among nonhuman great apes in the wild.

The fruit in question is seasonal and comes from Treculia africana trees common across the home environment of the wild chimps in Cantanhez National Park in Guinea-Bissau. Once mature, the fruits drop from the tree to the ground and slowly ripen from a hard, deep green exterior to a yellow, spongier texture. Because the chimps are unhabituated, the authors deployed camera traps at three separate locations to record their feeding and sharing behavior.

They recorded 10 instances of selective fruit sharing among 17 chimps, with the animals exhibiting a marked preference for riper fruit. Between April and July 2022, the authors measured the alcohol content of the fruit with a handy portable breathalyzer and found almost all of the fallen fruit (90 percent) contained some ethanol, with the ripest containing the highest levels—the equivalent of 0.61 percent ABV (alcohol by volume).

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On Wednesday, news broke that researchers had found the most compelling evidence yet of a "biosignature"—a chemical present at levels that are only consistent with life—on a distant exoplanet. It didn't take much time for some less-than-reliable news sources to go from there to talk of a planet that "could be 'teeming with life'" and the obvious follow-up, "Scientists reveal what aliens could REALLY look like on exoplanet K2-18b."

Even in the best of circumstances, however, talk of a biosignature is an invitation to scientists to think of alternative chemistries that could explain the chemistry without needing biological activity. And these are not the best of circumstances, as astronomers are pointing to earlier papers that give a range of reasons to be skeptical of the new results; in fact, an astronomer named Chris Glein emailed me to alert me of potential issues the day before the news broke.

To help you understand the controversy, we're going to look at the data that is being presented as evidence of a biosignature and then go through all the reasons that confirming a biosignature is so difficult.

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Kevin Peterson is a "nose" for his own perfume company, Sfumato Fragrances, by day. By night, Sfumato's retail store in Detroit transforms into Peterson's craft cocktail bar, Castalia, where he is chief mixologist and designs drinks that pair with carefully selected aromas. He's also the author of Cocktail Theory: A Sensory Approach to Transcendent Drinks, which grew out of his many (many!) mixology experiments and popular YouTube series, Objective Proof: The Science of Cocktails.

It's fair to say that Peterson has had an unusual career trajectory. He worked as a line cook and an auto mechanic, and he worked on the production line of a butter factory, among other gigs, before attending culinary school in hopes of becoming a chef. However, he soon realized it wasn't really what he wanted out of life and went to college, earning an undergraduate degree in physics from Carleton College and a PhD in mechanical engineering from the University of Michigan.

After 10 years as an engineer, he switched focus again and became more serious about his side hobby, perfumery. "Not being in kitchens anymore, I thought—this is a way to keep that little flavor part of my brain engaged," Peterson told Ars. "I was doing problem sets all day. It was my escape to the sensory realm. 'OK, my brain is melting—I need a completely different thing to do. Let me go smell smells, escape to my little scent desk.'" He and his wife, Jane Larson, founded Sfumato, which led to opening Castalia, and Peterson finally found his true calling.

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