this post was submitted on 17 Jul 2024
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[–] [email protected] 5 points 8 months ago

I mean, that's added to the pasta after, the pasta itself is just flour and water, cooked in salt water.

Whatever you do to it AFTER THAT, well, that's on you. ;) I personally don't do cheese. Not vegan or lactose intolerant, I just don't like cheese.

There are plenty of pasta sauces that don't involve meat, dairy or eggs.