this post was submitted on 14 Dec 2024
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Having worked at McDonald’s, Burger King and Wendy’s I can tell you what’s happening.
McDonald’s has a patented salt dispenser that perfectly salts their fries. You just dump the salt and it stops on its own. The problem is a lot of employees think they’re smarter than corporate and give it another few goes.
At the other restaurants, there’s some policy like “put X amount of salt” but it’s just a fucking container of salt and you’re supposed to magically know exactly however many grams to use. Notice I put “X amount of salt” because in those places I had no clue what the number was despite holding management positions.