this post was submitted on 30 Jan 2025
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You should be able to find real American BBQ. Note that this doesn't mean meat cooked over fire.
It means meat slow cooked over indirect heat, typically involving smoke.
Usually the best way to find these places is to ask around, then go in the morning before they open to see if there's a bunch of huge smokers running out back and maybe even a line.
Order pork ribs, pulled pork, and brisket. Maybe throw some sausage on there. I don't order beef ribs outside of Texas.
You don't need the most famous or popular place. Just somewhere that values quality meat, doesn't rush it, and doesn't soak it in sauce. Look for St. Louis style BBQ in the Chicago area.
This kind of food and exists nowhere else in the world, I've done a decent job of looking.
In Chicago hit Frontera Grill for mexican.
Biscuits and gravy are great. I'm not sure where to get good ones that far north. Make sure you get a side of bacon. I've never had bacon done properly outside the US.
Find some good bbq.
Peanut butter is american. It's hard to find anywhere else. Get some at the grocery store and put it on toast or make a sandwich.
American style Chinese food. It's it's own thing now.
Frontera Grill is Rick Bayless’ restaurant. He is on YouTube if OP wants to get an idea of the type of food the restaurant serves. He lived in Mexico for many years, and I can say that his recipes are top notch and authentic. Can’t speak of the price since I have not been to Chicago, but I know that Chicago has lots of Mexican people, so it has to be good to keep good reviews.