this post was submitted on 12 Feb 2025
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Awful Taste But Great Execution
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I’d rather eat a real Ross price label than all that fondant
Fondant:
Art First, Taste Secondary©
My wife used to own a bakery and always said you’re not actually supposed to eat the fondant. It is “edible” but she recommended treating it like a decorative wrapping paper.
Hmm. Than why not just actual paper or similar? That's a lot of sugar to throw away.
Too be fair it's less fondant than a lot of aesthetics-first cakes purely because it isn't 100% coated in a base layer. But yeah, agreed.
at least the label would be edible