this post was submitted on 26 Feb 2025
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Today I Learned (TIL)

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[–] [email protected] 1 points 2 days ago (2 children)
[–] [email protected] 1 points 1 day ago

savoury pastries aren't that strange of a breakfast in my mind, the point of breakfast is to frontload some energy to get you properly awake and going until lunch.

especially if you use whole-grain toast it should be a decent breakfast, then you get some instant energy from the sugar and some long-lasting energy from the carbs and fibre slowing it down.

[–] [email protected] 1 points 2 days ago (1 children)

I mean it's not THAT different from a donut.

[–] [email protected] 3 points 2 days ago

Who has donuts every day?!