this post was submitted on 26 Feb 2025
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Today I Learned (TIL)

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[–] [email protected] 8 points 1 day ago

Hagelslag, rather different to sprinkles I've had anywhere else. They are far more chocolate tasting, less sugary.

I brought some back with me on a trip to Amsterdam, and I'm now going to bring back a few boxes each time I go!

[–] [email protected] 15 points 2 days ago (2 children)

Buttered toast with sprinkles? Sounds like something a 5 year old invent - sounds delicious though. Buttered toast is already pretty good

[–] [email protected] 12 points 2 days ago (2 children)

As I understand it, the bread isn't toasted. It's literally butter on plain white bread with chocolate sprinkles

[–] [email protected] 1 points 1 day ago

wetsoggybread is right, we should toast the sprinkles!

[–] [email protected] 3 points 1 day ago

It probably was, but one notable feature of most 5 year olds (in the last 100 years) is that they grow up.

[–] [email protected] 4 points 1 day ago

We had this as kids when we visited. The bnb hosts were shocked we, kids, had never had it. And they were delighted we loved it.

And mother made sure we knew we'd never have it at home XD

And yet, frozen waffles with chocolate chips was fine at home...

[–] [email protected] 3 points 1 day ago (1 children)

Untoasted bread, cold butter, and sweet candy sprinkles. That's a no, no and no. I'd rather eat Hawaiian Pizza. 🤦‍♂️

[–] [email protected] 7 points 1 day ago (1 children)

Hagelslag

It's high cocoa low sugar much much less wax, so probably not very sweet and more like bakers chocolate then a candy. I don't think it's very common knowledge but dessert sprinkles are basically just a frosted wax ball.

[–] [email protected] 2 points 1 day ago

yeah thinking of it as a simpler version of chocolate-filled croissants makes it a lot more sensible as breakfast

[–] [email protected] 6 points 2 days ago (1 children)

That actually sounds pretty good

[–] [email protected] 1 points 1 day ago (2 children)
[–] [email protected] 1 points 1 day ago

savoury pastries aren't that strange of a breakfast in my mind, the point of breakfast is to frontload some energy to get you properly awake and going until lunch.

especially if you use whole-grain toast it should be a decent breakfast, then you get some instant energy from the sugar and some long-lasting energy from the carbs and fibre slowing it down.

[–] [email protected] 1 points 1 day ago (1 children)

I mean it's not THAT different from a donut.

[–] [email protected] 3 points 1 day ago

Who has donuts every day?!

[–] [email protected] 3 points 1 day ago

Translated as "hailstorm" That's incorrect, it's more like hail strike (as in, hit).

My 4 year old likes it with cream cheese. I prefer the traditional real butter on white bread (NOT toast).

Yes. This is the most normal thing in the world for Dutch folk.

[–] [email protected] 4 points 2 days ago

Hmmmm. I should help increase that number but I don't eat breakfast.

[–] [email protected] 3 points 2 days ago (1 children)

Aren't they called fairy bread or fairy sandwiches in Australia? Didn't know they were popular elsewhere

[–] [email protected] 1 points 1 day ago

Yep, fairy bread here - made with 100’s and 1000’s, white bread and margarine. I’m sure butter would be great but that was never an option at any parties I went to.

[–] SplashJackson 1 points 1 day ago

This sounds wicked, I'm gonna make some for my kids tomorrow morning!