this post was submitted on 30 Mar 2025
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This is the one I followed
But not followed exactly. The sauce was amazing - if doing it again I would reduce the salt to the absolute minimum as the soy sauce does enough salt. Also the vidjo had the water boiling very vigorously, I did it at a lower temp so not so violent. Took about 1/2 hour all up. Doing this again, I'd put no more than 1 cm depth of water - ample to cook the chook, and quicker to evaporate. But this is subject to further testing.
Sorry for the delay - just got home from work.