this post was submitted on 16 Apr 2025
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i sometimes work with data from foodchains and it turns out they sell more if they have a vegan and vegetarian option. yet hardly anyone buys any of those products - customers just want to feel inclusive.
if vegan food would be good the vegans should easily be able to run restaurants. but it is just in some hip spots where ppl actually consune the vegan food.
so we asked a few hundred in a webform i had to make and 99.9% said they like that vegan is an option but ordered meat. i think the question was something like why vegan food was part of their reasoning to come here in the first place and most wrote to not exclude workbuddies.
as long as foods just immitate other food to be able to sell it (e.g. vegan doner or burgers) I wont eat it. if it is a good vegan dish...go.