this post was submitted on 01 May 2025
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The Art of Fermentation by Sandor Ellix Katz
I looked at this book before, what did you think of it? My brother in law makes wine, and I've considered doing it, but I'm more interested in fermentation for foods.
I'm not an expert but I think it's a very good book for fermentation. It has a lot of information and knowledge.
I would not have considered fermenting acorns. Time to run out and buy a new book…
I'm glad I could help!