this post was submitted on 04 Jun 2025
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
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Quick and diry guide to fermenting fruit - cider and wine
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I use a seedling starter mat. I tend to brew when it’s cold enough that I sort of don’t need the fridge (but it would help) and it keeps it about 3-4°C above ambient no problem, even after fermentation.