This is roughly the harvest every other day. Already have a gallon freezer bag full. No complaints here.
Carrots and peppers were kind of a wash last year so we just let the strawberries run rampant. They're happy as hell and the fruits are have gotten bigger as the plants matured. The left side was clear enough to put beans where the tomato plants used to be. I was planning on skipping tomatoes as well because they got absurdly large and bent their cages, but some of the fallen ones must have seeded because we had 3 little tomato plants shooting up. They're in separate pots now and hopefully that'll be more manageable.
I've been making my own infused vinegars with herbs where you just let them sit together and strained. I was wondered how they made it with fruit. It makes sense to add sugar to turn fruits into juices.
P.S. to pedantic I was going to say that it isn't a shrub until you add the soda water, until then its just an infused vinegar. But looking more into it both are shrubs.