this post was submitted on 12 Jun 2025
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[โ€“] [email protected] 4 points 1 week ago (1 children)

It's a little bit more spongey, it's kinda like a piece of penne pasta if it was solid all the way through. They are kind of spongey, they soak up and take on the flavor of whatever sauce you put them in.

[โ€“] [email protected] 3 points 1 week ago

Sounds like a winner! Most every carb is amazing.