this post was submitted on 12 Jun 2025
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[–] [email protected] 10 points 1 week ago (1 children)
[–] [email protected] 5 points 1 week ago (2 children)

It looks kind of like a gnocchi or something. Is the texture at all similar?

[–] [email protected] 4 points 1 week ago (1 children)

It is extremely unique. It has a very gummy bite but in a super pleasing way

[–] [email protected] 2 points 1 week ago

That sounds dope. I'll see if the Korean chains around me have it.

[–] [email protected] 4 points 1 week ago (1 children)

It's a little bit more spongey, it's kinda like a piece of penne pasta if it was solid all the way through. They are kind of spongey, they soak up and take on the flavor of whatever sauce you put them in.

[–] [email protected] 3 points 1 week ago

Sounds like a winner! Most every carb is amazing.

[–] [email protected] 7 points 1 week ago (1 children)

Need more places that sell this in the US

[–] [email protected] 3 points 1 week ago

We buy the indirect kind at the local Chinese supermarket, and it’s still pretty good. We went to a Korean restaurant for my wife’s birthday recently though, and the fresh ones are definitely on another level

[–] [email protected] 1 points 1 week ago* (last edited 1 week ago) (1 children)

I'm a big pasta lover, but I have never tried this. Is it served with green beans?

[–] sik0fewl 1 points 1 week ago (1 children)

Those are green onions in the photo.

[–] [email protected] 1 points 6 days ago

Oh, green onions are so good.