this post was submitted on 15 Aug 2023
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Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.

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[–] [email protected] 67 points 2 years ago (16 children)

Why does it always have to be the consumer’s job to watch out for this crap? It’s exhausting going through everything looking for allergens, imagine doing so just to make sure the product you’ve been buying for years hasn’t changed to lower quality without warning.

Better solution - require that products have a front label stating their recipe has changed, and including a list of changes to it on the back. Quicker reference, easy as hell to tell when something changed.

Consumer protection really needs to be more robust. We shouldn’t let these companies have all the power to mess with our bodies on a whim without warning.

[–] [email protected] 6 points 2 years ago (2 children)

You know they will find a loophole like creating a new product and discontinuing the old one.

[–] [email protected] 9 points 2 years ago

That’s fine, because it’s not sneaky changes to an existing product you’ve already vetted. It’s very obvious that it changed if it’s a whole new product.

[–] joshhsoj1902 2 points 2 years ago

That still works for me. It's usually allergens I'm looking for so if the product changes I know I have to confirm the new product it's not going to try to kill me like I do with any new product.

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