this post was submitted on 11 Oct 2023
15 points (57.3% liked)

Men's Liberation

1931 readers
136 users here now

This community is first and foremost a feminist community for men and masc people, but it is also a place to talk about men’s issues with a particular focus on intersectionality.


Rules

Everybody is welcome, but this is primarily a space for men and masc people


Non-masculine perspectives are incredibly important in making sure that the lived experiences of others are present in discussions on masculinity, but please remember that this is a space to discuss issues pertaining to men and masc individuals. Be kind, open-minded, and take care that you aren't talking over men expressing their own lived experiences.



Be productive


Be proactive in forming a productive discussion. Constructive criticism of our community is fine, but if you mainly criticize feminism or other people's efforts to solve gender issues, your post/comment will be removed.

Keep the following guidelines in mind when posting:

  • Build upon the OP
  • Discuss concepts rather than semantics
  • No low effort comments
  • No personal attacks


Assume good faith


Do not call other submitters' personal experiences into question.



No bigotry


Slurs, hate speech, and negative stereotyping towards marginalized groups will not be tolerated.



No brigading


Do not participate if you have been linked to this discussion from elsewhere. Similarly, links to elsewhere on the threadiverse must promote constructive discussion of men’s issues.



Recommended Reading

Related Communities

[email protected]
[email protected]
[email protected]


founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 13 points 1 year ago (3 children)

No its because it tastes good.

[–] [email protected] 6 points 1 year ago* (last edited 1 year ago) (3 children)

Sauces, marinades, vegtable broth and spices taste good.

[–] ininewcrow 3 points 1 year ago (1 children)

Look up the history and origin of making gravy and sauces ... modern gravies and sauces were started and developed in the Middle Ages for beef and meat dishes to mask the taste of rotten or semi rotten food.

Yes I know there are other sauces and gravies for vegetables ... but the little dish of gravy for your roast beef supper was started because someone just wanted their food to taste less like a rotting carcass because they had no refrigeration back then.

[–] [email protected] 2 points 1 year ago (1 children)

And now they make a nice blend that wouldn't taste the same without meat.

[–] ininewcrow 0 points 1 year ago

Agreed ... every time I make steak, or chicken, or turkey, or pork, I always carefully collect the drippings, make a roux and mix my own gravy. I've done the same with goose, moose and caribou.

Takes lots of practice but now everyone raves about my gravy ... no homo tho.

[–] [email protected] 3 points 1 year ago

And I didn't plan on stopping eating those either

[–] [email protected] 2 points 1 year ago (2 children)

Yeah Shure but why limit yourself from stuff that tastes good?

Just limit consumption to reasonable levels, its also a healt thing, but i don't see the need to never eat fish and meat anymore, once a week is ok.

[–] [email protected] 6 points 1 year ago

Yea, one thing I feel is that vegans really are letting perfect be the enemy of good. While I do empathise and am eating less meat myself, I feel like screeching on people being omnis is missing the forest for the trees; if most people did like what you mentioned, eating meat once a week, that's 6/7th less animals slaughtered. Along with the reductions in emissions and whatever environmental impact too, of rearing so many animals for their meat.

[–] [email protected] 3 points 1 year ago (1 children)

These studies are made through a lens of "men have frail egos, how else can we frame this viewpoint".

I don't give a fuck about "masculinity" or "femininity". If it's cheap, tastes good, and isn't full of EEEEEEs, I'll buy it. Standard "aubergine", tomatoes, spring onions and whatever aren't tasty without a whole lot of prep. Fuck salads. Give me that cheap, spicy, Indian sauce that I can lather onto sweet potato purree, carrot pasta, and pickled mango... and it costs less than a dish with a fucking steak? Hell yeah I'm buying it! Steak will be what I eat when I go out.

Make another study focusing on pricing and how much money you can save per year eating veggie and I bet my ass it'll have an impact. These stupid "my gender is better than your gender" bullshit doesn't help.

[–] [email protected] 4 points 1 year ago (1 children)

They aren't peer reviewed and basically dont count as studies in a science way.

[–] [email protected] 3 points 1 year ago

Most modern social "science" papers are just "people I agree with are actually just superior people, and everyone I disagree with is stupid and dumb", with the most blatant statistics fuckery on earth

[–] [email protected] 0 points 1 year ago* (last edited 1 year ago) (1 children)

Also because it's still the only way to get enough protein unless you want to drink a bunch of shakes every day. Anyone who has counted calories before can tell you that most men are deficient unless they're heavy meat eaters.

[–] BCsven 0 points 1 year ago (1 children)

As a vegetarian for 30 uears and now Vegan for probably 2-3 years, i can attest that your protien statement is false. i have never done protien shakes as a diet supplement. The lentils I buy are 30% protien. Other Beans are good also.

[–] [email protected] 1 points 1 year ago (1 children)

Yeah but then you have to eat beans, and I can't stand beans.

[–] BCsven 1 points 1 year ago

Lol. plain beans can be boring. But cooked into varoius Indian, ethiopian or african dishes with spices they are delicious