this post was submitted on 13 Jun 2023
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Fermentation

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Looking for fermented carrot tips. (mander.xyz)
submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]
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We have just tossed them in a jar with some ginger in the past and it was delicious. Does anyone have a fun twist on carrots? We have a good harvest of them and want to experiment.

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[–] [email protected] 4 points 2 years ago

Jalapenos, onions, garlic, carrots is a fermented Jalapenos en escabeche and hands down my favorite pickle. When serving add a splash of olive oil.

Carrot, turnip, horseradish root is good (the horseradish doesn't get soft but does give flavor to the carrot & turnip). And hello fermenters!