Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

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submitted 1 year ago by [email protected] to c/[email protected]

4 comments fedilink hide all child comments

always rack to a 2ndary. It'll avoid solids in later steps.
solids will clog a bottling wand. This may or may not be related to #1.
be careful when cleaning bottling wands, because garbage disposals will eat the spring. This may or may not be related to #2.

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[–] [email protected] 2 points 1 year ago

I would sugest to dont bother with cleaning it for first brew. From what I heard it makes neglegable diference in taste but it is clear.

I don't bother with it and had lots of perfectly drinkable cider.