Pepper-pepper-pepper asiago sourdough bread. 4% toasted and ground peppercorns, 20% asiago cheese, 1% garlic powder, generous pinch of Japanese shichimi (7spice) and red pepper flakes. Probably 85% hydration.
this post was submitted on 30 Jun 2023
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Bread
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Awesome! Thanks for the tips! I'm definitely going to try this out tomorrow, will report back.