this post was submitted on 08 Mar 2024
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I think that's a bad example because alcohol develops when sugar is half digested by microorganisms. Not sure about the details but alcohol isn't "actively" added to fruits by the plant. The plant wants you to eat the fruit and shit the stone into the woods. Alcohol is a byproduct nobody intended.
Better examples are caffeine, hotness in chili, ...
What's the apparent evolutionary purpose for developing caffeine?
A really bitter tasting pesticide essentially.
Us mammals coming along recently has changed some things.
Roasty caffeine 😁. Mmmmmm...