this post was submitted on 19 Mar 2024
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The only time I've regretted this is when I first made hummus
That's when I amended the rule to only apply to COOKED garlic, not raw.
Tbf though, if the recipe doesn't already call for a shitload of garlic, it's not a recipe for hummus.
Brb making a batch of aioli.
Then just roast that shit a little bit first...