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Nation Once Again Agrees That Easter Candy Made of Exact Same Ingredients as Regular Candy Tastes Better Due to Shape (thehardtimes.net)
submitted 10 months ago by [email protected] to c/[email protected]
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[–] [email protected] 7 points 10 months ago (2 children)

It's too soft to my tastes. I like the texture of the original because it's got that hard outer shell.

[–] [email protected] 4 points 10 months ago

Same here, the eggs are ok but a regular cup right out of the freezer is the best

[–] [email protected] 1 points 10 months ago

Yeah, og or bust. The others are okay, but that texture in the original is the best.