I think it's also worth checking out the link at the end of that particular post, where they tried the kölsch with/without the colour enhancer.
The role that visual input plays on our perception of taste is quite fascinating.
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I think it's also worth checking out the link at the end of that particular post, where they tried the kölsch with/without the colour enhancer.
The role that visual input plays on our perception of taste is quite fascinating.