I didn't feel like making pasta or anything to go with my leftover chunky meaty spicy peppers bolognese so I just ate it like a chilli. Is that weird? I put some cheese on it.
this post was submitted on 19 Apr 2024
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So this is all in (rest of chillos and the end of the season).
4L of I hope it ferments correctly and doesn't explode.
The rules are you need to eat the ones that float on the first night, the rest we leave Drowning
Brings us to a rave choon:
https://www.youtube.com/watch?v=5V42l7t4iDM&list=RDe4HIsOUKXfI&index=9
My wife would buy a whole kilo of chillies from the market and blend the whole lot with a few herbs. Chef's kiss.
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