this post was submitted on 18 May 2024
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[–] [email protected] 32 points 1 year ago (1 children)

That's one helluva bartender got all those beers layered like that.

[–] [email protected] 14 points 1 year ago

Every other layer is made entirely of oil

[–] [email protected] 19 points 1 year ago (1 children)

There are many things wrong with this.

[–] [email protected] 11 points 1 year ago

Yeah, beers are not a gradient like this. They're more like soups, and no reasonable person would put soups on a line like this.

[–] [email protected] 10 points 1 year ago (2 children)

Milk stout, especially peanut butter milk stout, is delightful.

[–] timidgoat 7 points 1 year ago (1 children)

I love a good milk stout as well. But I've been hooked on Guinness since my trip to Ireland in January. Can't get enough of the stuff!

[–] [email protected] 3 points 1 year ago (2 children)

If you’re looking for a good Irish whiskey try Teeling

[–] timidgoat 2 points 1 year ago

Teeling is indeed a good Irish whiskey. I did a tour of the Dublin Liberties Distillery around the corner from Teeling, and brought a bottle home. Irish whiskey is very nice!

[–] [email protected] 2 points 1 year ago

Teeling is my favorite whiskey!

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

Had to look this up haha, what a treat this sounds like! Will defo try to get my hands on one this week 👐

[–] [email protected] 6 points 1 year ago (1 children)

It's like this suggests hefeweizen is in-between blond and IPA...

[–] [email protected] 1 points 1 year ago (1 children)

I think this is more color profile than flavor

[–] [email protected] 1 points 1 year ago

But IPAs don’t have to be red?

[–] [email protected] 6 points 1 year ago (1 children)

Just ordered a red Irish ale based on this. Will report back.

[–] [email protected] 8 points 1 year ago (1 children)

I got this and it's actually my new favorite beer! Heck yeah!

[–] [email protected] 2 points 1 year ago
[–] [email protected] 5 points 1 year ago (2 children)

Pale ale and IPA are the same, IPA should have spicy, earthy aromas

It's just that IPA became fashionable, and new brewers cover up their inexperience in brewing by adding way too many hops

Looking at you, USA

[–] [email protected] 5 points 1 year ago

Oh very yes, and making it all taste like grapefruit FFS!

[–] dubyakay 1 points 1 year ago (1 children)

It's the same in Canada. I avoid small brewers that are known for their IPAs, and also people that claim IPAs are their favourite.

[–] [email protected] 1 points 1 year ago

Eh, I totally understand where you're coming from, but I also think that a lot of those up and comers try their hand at hazy IPAs. They might not always be the most polished, but I do appreciate that these new breweries rely more on bold flavor rather than clarified appearance, you know?

[–] mski 5 points 1 year ago* (last edited 1 year ago) (2 children)

If you're looking for a comprehensive beer style guide, I'd recommend checking out the Beer Judge Certification Program (BJCP) style guidelines: https://www.bjcp.org/bjcp-style-guidelines/

It's a pretty comprehensive beer style guide, for those who want to go a bit deeper into all the variations of beer, with a decent amount of detail on each style.

From American Light Lagers through to some obscure and historical styles such as the Piwo Grodziskie, or Sahti... And everything in between.

[–] [email protected] 2 points 1 year ago (1 children)

I do not have permission to access the PDF.

Womp womp.

[–] mski 2 points 1 year ago* (last edited 1 year ago)

Looks like they don't allow direct linking to the PDF. I've updated the link.

[–] [email protected] 3 points 1 year ago (1 children)

What's the clear one at the bottom called?

[–] [email protected] 5 points 1 year ago (1 children)
[–] [email protected] 2 points 1 year ago (1 children)

How about the white one at the top?

[–] [email protected] 3 points 1 year ago (1 children)
[–] [email protected] 3 points 1 year ago

I knew I could count on you!

[–] [email protected] 2 points 1 year ago (1 children)

Lagers aren't universally highly carbonated, that'll depend on the brewer. Also to add on to the Hefeweizen section, it has notes of banana and cloves

[–] [email protected] 1 points 1 year ago

Banana and cloves are yeast flavors, so technically they have those covered.

[–] [email protected] 2 points 1 year ago

Out doing some yard work and I could really go for a Maltings Irish Red right about now.
And of course... fresh out.

[–] [email protected] 1 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago

It's called "IPA" and it's so hot right now!