Hot sauce on pizza is a staple. Especially a good vinegary sauce. I'll put aside my ghost pepper sauces and grab my Valentina for it.
this post was submitted on 10 Sep 2024
107 points (90.8% liked)
Asklemmy
49406 readers
497 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 6 years ago
MODERATORS
As a pineapple on pizza enjoyer I am not gonna judge, taste is subjective so no one but you decides what goes on your food. Honestly, this is how new recipes are made. If no one tried new variations then we wouldn't have most of our favorites!
Depends on the pizza. If you are eating a traditional pizza just like mamma mia made back in the old country, skip the Tabasco.
If you're eating greasy sloppy pizza from a dirty little place called, "Joe's" load up that Tabasco and the chili flakes, and add some of that artificial Parmesan powder that comes in little packets!
Yes.
Also, chili crisp is even better. Def try it.
All Italians are already dead after Brazilians decided that having sushi or French fries on a pizza was ok.
They died way before that when japan started putting ketchup on pasta
Man, I dip it in ketchup like a literal toddler.
Depends if it's good pizza or not. If you're talking a sauce heavy Italian/Boston style slice the Tabasco is a travesty... if it's some shitty NY slice the load that sucker up.
As someone who grew up in the NYC pizza area, but has lived in the Boston area for a few decades, this is incomprehesible to me. While there is some very good pizza to be had in the boston area, it is from very individual places, whose pizzas do not constitute any cohesive boston style (and some of which are NY style).
What I would call the closest thing to a regional style is the pizza from sub / pizza shops, usually run by greeks and so sometimes called greek pizza, which tends to be cheese heavy (and i'm not sure what the mix is, definitely not just mozerella/parm), and lacking in the sauce department, to my taste.
I'm sure there is bad NY pizza, but good NY pizza has a tastier sauce, thin crust, and a good cheese balance. And unless things have gone downhill since my last visit (which is certainly possible) even your average NY pizza is pretty decent.
load more comments
(1 replies)
Your pizza, Your choice
That sounds pretty good to me. Though I would prefer crushed peppers, jalapenos, or Salsa Yucateca, Tabasco is a little too sour. Why do you care? Are you literally gatekeeping her pizza?
I don't like to put hot sauce on my pizza when it's still warm but cold pizza with hot sauce is pretty damn good
Tabasco is the sauce of life. If I had to replace my blood with another liquid, it would be tabasco
I just mix a buttload of chili powder into the pizza sauce when I make them
What about spicy oil? It's at least how I see it served, but may be there it even more traditional
Hereβs my take: most countries outside of the US are lacking when it comes to condiments and sauces. Itβs your food, dress it how you wish. One of my recent favorites for pizza is Bachanβs Original Japanese Bbq sauce
Yep.
Totally.
Its not the best hot sauce for pizza bit its still excellent and one of the best hot sauces.
If you are eating pizza by italian standards, theres only 1 topping besides cheese on there, 2 if you are daring. I like to bend the rules when it comes to personal preference and I also put tabasco on pizza sometimes.
Sriracha on pizza is fantastic, eating that at this second.
Correction: Underwood Sriracha
Yay. But I only put it on frozen pizza.
I like spice but I'm spice baby, so I put tobasco on a lot of stuff.
So what you want to know is: if i have a very negative attitude towards Italian people, can i support my wife in putting as much tabasco on her pizza?