Dins was chicken wingettes, marinated in nostimini and fried crispy, then a half cup of water added to the pan and steamed for 20 mins. Brussel sprouts quartered lengthwise and microwaved with butter separately. All on a slice of Lawsons bread - the best of the plastic bag breads imo. The remaining wingettes and the liquid from the pan will be kept overnight. If it sets solid (it should) will keep liquid as stock and munch on the wingettes for lunch tomorrow. Sauced to taste. Simple, easy and yum.
this post was submitted on 14 Aug 2023
26 points (100.0% liked)
Melbourne
1915 readers
46 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 2 years ago
MODERATORS
I ... am ...so ... hungry . must stay on diet π₯Ί
Drink a glass of water. Can sometimes help. Hot water if the weather is cold.
Who drives this body? You? Or your tummy?
(That's roughly the inner dialogue I have when I'm hungry)
load more comments
(1 replies)
I am having 2 plain small rice cakes, no toppings or spreads, no flavours which is just salt anyway . plain . That should tide me over til dinner
load more comments
(1 replies)
load more comments
(3 replies)
Only an hour and half and I am at last on my weekend! Have two cars I'm test driving tomorrow and then it's sweet FA and night shift prep.
In exciting news, it looks like the cons of having us back in the office are starting to stack up and managements feeling a little pressure from a few directions to boot us back home for all or part of night rotation again. Crossing all the limbs because doing nights from home was the greatest thing to ever happen during covid.
Up late with a coffee and a smoke (i know, i know)
I sit wondering if life is just a big joke
A passing thought only, it doesn't overstay,-
Into my river all fears are swept away.
load more comments
(1 replies)
Off to see the broom-rider this weekend π§ββοΈ
Prefill data finally came through. Not grumpy at all about the pathetically low tax return this year, no siree, 250$ is surely in the same ballpark as $2-5k in past years...
load more comments
(2 replies)
my love affair with the patties sausage rolls is OVER.
I know I've said it before but I'm super serious this time.
load more comments
(3 replies)
Okay, it's been a few hours and I'm still in character creation (it's expected, it's how I roll), and I've narrowed it down to a gold dragonborn, but can't decide on a class.
Sorcerer, Druid, or Ranger? Druid and Ranger for Speak with Animals and Animal Handling, respectively. Sorcerer because I love them.
#firstworldproblems
load more comments
(5 replies)
good bye good bye good bye bad, hello hello heaven
yes
Oh my god. Iβm here wondering when my podcast gets uploaded and realised itβs only Tuesday.
Bleh!
Also I crave sugar :(
My puffer jacket isn't uniform but I'll be damned if I'm taking it off this morning. I've even recruited my under-desk heater because I couldn't feel my feet. This is more like the Melbourne winter I remember.
load more comments
(3 replies)