Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

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submitted 2 years ago by [email protected] to c/[email protected]

5 comments fedilink hide all child comments

So this morning at 5 am when I was leaving to work I had this conversation with my dad:

D:"So when will you drink the KEG? I need it empty."

Me:"But it is your beer"

D: " ... "

Me: " Nevermind, bye "

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[–] [email protected] 4 points 2 years ago (1 children)

Pros: You have someone to talk to about the beer you make. (My spouse doesn't care. Is indifferent.)

Cons: You have someone else who drinks your beer.

[–] [email protected] 2 points 2 years ago (1 children)

It is little bit sad that I am moving out next week. I will miss it.

I will upgrade to small craft brewery - from 30l batches to 2000.

[–] [email protected] 4 points 2 years ago

That's, uh, quite a step.

[–] [email protected] 2 points 2 years ago (1 children)

Ah, an "experimental" batch?

[–] [email protected] 4 points 2 years ago

30l of mystery beer no one knows what it is.

It sometimes gets to the point that we have about 200l of different beers and then it gets mixed up.