this post was submitted on 03 Apr 2025
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[–] [email protected] 7 points 14 hours ago
[–] [email protected] 5 points 14 hours ago

every shape of donut is donut

[–] Kichae 28 points 22 hours ago (1 children)

What a weird way to spell "timbits"

[–] NightOwl 3 points 16 hours ago

Un Bits de Tim as they say in Quebec

[–] [email protected] 29 points 23 hours ago (3 children)

Pfft, why argue the name of donut holes when you can create a trinut?

[–] [email protected] 1 points 9 hours ago

How long until they make a trypophobia donut?

[–] [email protected] 42 points 23 hours ago (4 children)

"ThEy LoOk DeLiCiOuS", as if more holes changed the taste somehow 😂

[–] [email protected] 3 points 14 hours ago

The more hole the better

[–] [email protected] 2 points 13 hours ago

It actually is. More surface area, more tasty, tasty maillard reaction

[–] [email protected] 16 points 23 hours ago

LOL I thought the same thing, plus they don't actually look all that great they look like shitty pre-made gas station doughnuts so they are mediocre at best.

[–] [email protected] 2 points 20 hours ago

Ok this may sound insane but trangle cut sandwiches definitely taste different than square cut. 3 holed donuts obviously won't but at least with sandwitches it changes how much of the crust vs everything else you taste.

[–] [email protected] 18 points 22 hours ago

That's just a deformed pretzel

[–] [email protected] 2 points 13 hours ago

Isn't it just Oliebollen?

[–] [email protected] 13 points 22 hours ago

I’m from the North East so our proprietary eponym for them is “munchkins”

[–] [email protected] 10 points 22 hours ago

Nah, we sometimes call them "Yank Vegetables".

[–] [email protected] 4 points 18 hours ago

Doughnuggets

[–] [email protected] 8 points 22 hours ago (2 children)
[–] [email protected] 4 points 15 hours ago

So just dough nuts.

[–] [email protected] 1 points 21 hours ago (1 children)

Sounds like the less disgusting cousin of mountain oysters

[–] [email protected] 2 points 14 hours ago

Or prairie oysters.

[–] [email protected] 9 points 23 hours ago (1 children)

I've got a dumb opinion about this: They're just old fashioneds for people who don't understand aspect ratios applied to frosting per bite.

[–] [email protected] 3 points 20 hours ago (1 children)

I used to like donuts, then one day I started making my own frosting and put it on cake and toast and other stuff. Eventually I got tired of it and I haven't wanted donuts since. My theory is that donuts give you just enough frosting to want more but not enough to be satisfying, so you keep eating those blobs of deep-fried bread hoping to get enough frosting.

[–] [email protected] 3 points 20 hours ago

Don't think I've eaten a donut in a couple years now. I feel like I know what they taste like by now.