How watered down was the final product
Cocktails, the libationary art!
A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
We love garnishes.
Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:
Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
It ends up being close to a 1 to 1 ratio - probably depends a lot on the snow's density and what not
Oh no!
42.69%
Nice
People telling me to stay clear of the elusive yellow snow, I know you all want to keep the special whiskey sour recipe a secret. But I know and you cannot keep me away from it.
Anyone have high class bourbon recommendations? Best I've had so far is Rabbit Hole Dareringer, any better?
Thus far the only bourbon I've ever tried is one local to my town - I really like it but will need to experiment someday
just don't use the yellow snow and you'll be fine
Fresh snow only or there'll be dirt in the bottom of your glass