I made your favorite! Deep-fried bacon-wrapped pumpkins stuffed with chive butter in a 5 gallon painters bucket of fondue.
this post was submitted on 24 Jun 2025
545 points (98.4% liked)
Recipes
918 readers
14 users here now
A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.
This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.
Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!
founded 2 years ago
MODERATORS
Agreed on the Midwest. I refuse to ever go to LA so I'm just gonna say you're 100% objectively correct that their food sucks with all the confidence of a Chicago native, because our food is better than everyone else's.
Best taco truck I've ever had was in LA.
You should come down to Mexico. We don't do taco trucks, but there's a taco stand at every corner serving you the best tacos of your life after a night out drinking at 3 am.
load more comments
(1 replies)
Is that Los Angeles, Latin America, or Louisiana?
Clearly it's Latvia.
load more comments
(4 replies)
Move a little to the southeast and its just lard added for flavor.
and only two bucks a pound at kwik trip right now, too
Confirmed
Me who just made buffalo chicken an hour ago in Illinois