Homebrewing - Beer, Mead, Wine, Cider

So my friend has some vineyards and this is the part of the year.

We picked about 600 l of white grapes, 100l of red and about 50l of some sweeter white variety. He will have another group to pick the rest of it (about the same amount).

If you think that this is too much for homebrewing, it isn't. There is legal to make up to 2000l of it per year and lots of people make it to that limit.

If someone have good pick sharing site I can link few images I managed to take.