this post was submitted on 07 Oct 2023
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Cool Guides

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submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/coolguides
 
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[–] [email protected] 27 points 2 years ago (1 children)

I love roasted vegetabkle sandwitches.

[–] [email protected] 4 points 2 years ago

They are the crunchies T

[–] [email protected] 14 points 2 years ago

I think you mistook spelling mistakes for cool

[–] [email protected] 11 points 2 years ago

Crunchies T is tha name of my rap persona

[–] [email protected] 9 points 2 years ago (2 children)
[–] thanks_shakey_snake 16 points 2 years ago (1 children)

"Crunchies T and the Sharpest Zing"

[–] [email protected] 6 points 2 years ago

That was my favorite band back in the 70s

[–] [email protected] 2 points 2 years ago* (last edited 2 years ago)

"Vegetabkles"

[–] [email protected] 8 points 2 years ago

CRUNCHIES T

[–] [email protected] 7 points 2 years ago* (last edited 2 years ago) (1 children)
[–] [email protected] 1 points 2 years ago* (last edited 2 years ago)

Crunchies

t and

[–] Moonviola 5 points 2 years ago (2 children)

I’m the weird one who just uses shallots for everything. I prefer the milder flavour.

[–] [email protected] 4 points 2 years ago

Agreed, plus the smaller portion is very nice too.

[–] [email protected] 2 points 2 years ago

Plus they kinda taste like garlic

[–] [email protected] 5 points 2 years ago

If I am ever attacked by a Sand Witch, I will keep this in mind.

[–] [email protected] 5 points 2 years ago (1 children)

How fuckin hard is it in this smooth-brained chronicly online society to spell check the things you make that’ll exist forever?

[–] Pyr_Pressure 1 points 2 years ago

And use centered text in tables with columns for categorized lists ):

[–] [email protected] 1 points 2 years ago

White onion on burgers is the best

[–] [email protected] 1 points 2 years ago
[–] [email protected] 1 points 2 years ago

Hard disagree on this. Yellow onions are way too sweet for most dishes. We prefer white onion as our general purpose onion.