this post was submitted on 21 Jun 2023
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I'll start: pesto as a bagel topping.

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[–] [email protected] 1 points 2 years ago (1 children)

fish heads... they're just so much cheaper than the rest of the fish and delicious in the air fryer. also i'll eat the tails on shrimp.

[–] [email protected] 1 points 2 years ago (1 children)

i’ll eat the tails on shrimp.

I thought I was the only one. I've never met anyone else who does this, and everyone thinks I'm a freak when they see me do it.

[–] [email protected] 1 points 2 years ago

it's crunchy, and it's so much more convenient than peeling it off every time...

[–] [email protected] 1 points 2 years ago

Tahini as butter on a sandwich. It's delicious and goes with almost any sweet condiment!

[–] [email protected] 1 points 2 years ago

I love a balogna sandwich.

[–] [email protected] 1 points 2 years ago

Bagel with a pesto topping actually sounds quite nice.

[–] [email protected] 1 points 2 years ago (1 children)

Shrimp tails, especially on fried shrimp; the crunchy texture is great. Not strange but sometimes that I usually get looks or comments about.

I've gotten my family used to it enough that they will give me the leftover tails from their plates at a restaurant.

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[–] [email protected] 0 points 2 years ago (4 children)

I mix Coke and Orange Juice to wake up in the morning sometimes. My wife that dips steak in ranch dressing and friend that eats peanut butter and ham sandwiches hate it.

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[–] [email protected] 0 points 2 years ago (1 children)

Marinated, grilled chicken hearts

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[–] [email protected] 0 points 2 years ago* (last edited 2 years ago) (2 children)

Type of sushi called Uni (sea urchin)... more specific, it's gonads, although most people don't even know that piece of info. They just don't like the color, texture or taste.

To me it's more like a creamy raw oyster without the worry of biting a piece of shell.

[–] [email protected] 1 points 2 years ago

I love the flavor of uni, but I cannot get over the texture.

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[–] [email protected] 0 points 2 years ago (1 children)

Bread with butter and chocolate powder on top

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