Ntcc661

My cat had her annual check up today. I've had her for just on a year now. She has taken a long time to warm up and relax. Unfortunately today I think she lost a bit of trust in me. She saw the cage and just knew what was coming. It was an experience getting her in the cage.

And the hisses she gave the vet during a clip of her nails were impressive! This was after the vaccination and general checkup of spine, joints, eyes, ears and belly so I guess she just had had enough. Totally understand.

So after some alone time she will now come to me for scritches but not close enough where I could pick her up. And her side eye game is impressive.

Ah well.. Three steps forward; 1 step back. I'll take it. This is Mavis.

It's dark now. Considering putting on the lights.. Loving the thunder.

My dear son wasn't interested in staying up till midnight and also wanted someone to sleep with him. I volunteered as tribute. At 10pm.

His bed is not good for my back. He smacked me about in his sleep by accident (I think). I woke up every 2hrs and took ages to return to sleep. Around 3am he mumbled a "sorry" to me. But I think he was dreaming.

And now he is rejecting my pancakes.

I've had worse New Years. I'm gonna go eat pancakes.

Thanks but I'm kinda hoping it's edible. Taking it to the in-laws today so should be interesting. Pecans kinda make it easy to look good.

Have another ready for my family on Boxing Day.

Uhhhh... Okay? She does look a bit of alright though. Quite chuffed. Thanks!

Cheers!

Thanks. I'm not a huge fan either but this one was a big success with others many years ago. And it looks decent.

Pecan pie success. Very happy. One is already in the fridge and this one is about to join it.

Thanks for that. Looking forward to making it this morning.

The tin is thinner than my old pie dish. Foil then baking paper?

Thank you for the suggestion.

This is great and very appreciated. Thank you!

Seeking advice from those who cook here..

I'm making a pecan pie. It's a great recipe that I last made around 15 years ago when I owned a pie dish.

I no longer own the pie dish. I own a quiche tin with a loose base (that I last used maybe 20 years ago). I should really cook more.

1. Should I cook my pecan pie in the quiche tin? I'm thinking it'll turn out alright.
2. Should I be able to remove pecan pie once cooled? This is my area of unknown.

I just want to avoid buying a replacement pie dish. I need to make 2 pecan pies (stupid promises were made).