nik282000

Totally unrelated to the Boeing that lost a wheel last week or the Boeing that had "a strong movement" today, injuring 50.

[OC]

So many CRTs.

$40M that came of a Conservative motion which was backed by the NDP.

London, Ont., police officers participating in a competition in Dubai alongside a Chechen group accused of committing atrocities in the conflict with Ukraine

When it comes to preventing your plate from being duplicated, Sgt. Schmidt said "there's really nothing you can do," because by the time a driver gets a bill or ticket, their plate has already been cloned.

"You have to clear your name and prevent this from continuing," he said.

A clear and concise "get bent" from the OPP when asked how they intend to address crime.

I made this 'fix' about 7 years ago and the device is still in use today. I know which one it is because my 5ohm resistor came out around 4.9 so the device always runs 2% out of spec.

• 1/3 Whole wheat flour
• 2/3 White bread flour (all purpose works as well)
• 70% Mill Street Organic Lager (any light lager works)
• 2% Salt
• 1.5% Yeast

Bulk ferment for 2 hrs with one or two folds at 20min and 40min. Proof for 2 hrs then bake in an oven that was preheated with a cookie sheet full of water (careful of the scalding steam when you open the door). As soon as the bread is in the oven spray it down with way too much water (careful of your oven window) then close the door to trap all the steam. You should get some good spring and that nice crunchy/speckled crust.

Protip: 500g of flour is the perfect amount for a 355ml can of beer.

"Not every item within [the plastic manufactured items category] has the potential to create a reasonable apprehension of harm"

As long as we agree not to be apprehensive about the harms resulting from the use and manufacture of all plastics, they are ok. Got it, bring back the straws and stir sticks!

The challenge to the federal government’s proposed ban was brought last year by the Responsible Plastic Use Coalition (RPUC) and several chemical companies. They argued that the federal government had failed to demonstrate that it had enough scientific evidence to justify the regulations. RPUC was formed in 2021 in response to the “toxic” designation, and currently includes more than 30 processors and resin makers, including Berry Global Group Inc., CCC Plastics, Dow Inc., Ingenia Polymers, IPL, LyondellBasell Industries, and Nova Chemicals Corp.

https://www.canplastics.com/canplastics/judge-quashes-cabinet-order-underlying-canadas-single-use-plastic-ban/1003462513/

TL;DR This is a drop of the solvent from pen ink dissolving into water and filmed at 1500fps, played back at 30fps, the field of view is 5-7mm ish.

Phenoxyethanol is the solvent in ball point pens that gives the ink it's distinct smell. It is just barely soluble in water and saturates at a very low concentration, it is more dense than water but small droplets will float unless the water is already saturated. It also has a significantly lower surface tension than water.

On first contact with water the droplet of phenoxyethanol spreads out and is supported on the surface. Soon after the edge of the droplet starts to split into dendrites that wave violently and send out extremely high speed ripples across the water. As the droplet shrinks and breaks up smaller arms form on the larger ones until the droplet wiggles itself into non-existence. What the hell is going on?

When the droplet first contacts the water it begins to dissolve and immediately saturates the area directly below the drop, at the edges of the drop the saturated solution is pulled away by the surface tension gradient around the drop. This gradient sets up a flow of unsaturated water up from below the drop and away, across the surface, both supporting the droplet and pulling it out wider and thinner. Tiny inconsistencies lead to the formation of of the dendrites, as the area between two arms becomes saturated they are pulled apart (and closer to other arms) leading to the rapid back and forth wiggling. This continues at all scales forming similar shapes on the scale of several mm down to fractions of a mm.

It took me weeks of messing around with the camera and reading about fluid dynamics to figure this out. I even spoke with a couple of fluid dynamics experts who both told me "hey, that's really weird, why does it do that?"

For a more detailed view I have a video here: https://www.youtube.com/watch?v=npkv8gspVO0

It took me a whole summer but I'm finally getting consistent results from the pizza oven.

After messing around for the summer I've settled on a favorite dough. It works just as well in the electric oven as in the wood oven and has a great flavour thanks to the use of beer. I was worried that the alcohol and carbonation might interfere with the yeast but it doesn't seem to slow things down at all. At 70% hydration it's super sticky and a hassle to kneed but it only takes a couple minutes to get all the flour incorporated, then I let it proof for a little longer. After proofing and dividing I give it a serious stretch and fold before shaping and that makes up for my half-ass kneed.

TL;DR

• 2/3 ap flour, 1/3 whole wheat
• 70% hydration with 2/3 of that being room temp lager
• 2% salt
• 1.5% yeast