tooclose104

joined 2 years ago
[–] tooclose104 2 points 1 month ago

nap is 18 and bedtime is 20

[–] tooclose104 8 points 1 month ago

Oh wow, this article title matches the error I'm seeing! And the body elaborates in the witnessed behaviour!

Oh, a link to the resolution? Ok... πŸ’₯Paywall.

[–] tooclose104 9 points 1 month ago (2 children)

I nuke mine, but otherwise, ya

[–] tooclose104 1 points 2 months ago
[–] tooclose104 5 points 2 months ago

My water is too bougie and I can't morally exploit it into poverty... Elevated plate it is.

[–] tooclose104 4 points 2 months ago (1 children)

Tell me about it. I've voted for the party that best represents me for a while now. This election is wholly different as the incumbent is retiring and not up for re-election. My liberal choice is a "get in by any means" type who rolled as conservative two elections ago. I really like Carney but when it comes to voting strategically I'm not sure I can do it with the liberal candidate in my district, so may still go NDP. My district has no actual polling data either, just estimates, so that makes it all the more murky.

[–] tooclose104 1 points 3 months ago

Oh I have no idea

[–] tooclose104 3 points 3 months ago (2 children)

This is Celine Dion we're talking about, her talent transcends

[–] tooclose104 7 points 3 months ago

Thought the same thing, actually elated after reading the bottom text because it wasn't.

[–] tooclose104 7 points 3 months ago

I'm taking a doombreak from doompurging my house into a doomdumpster. Doomspringcleaning if you doomwill. Doomday to you.

[–] tooclose104 14 points 3 months ago (4 children)

London Ontario, not London England

[–] tooclose104 10 points 3 months ago (1 children)

Have you tried turning them off and back on again?

 

I haven't really played a lot since season 12 with a break from season 7, so the dynamics have obviously shifted from the OG days but good gravy is ranked ever thirsty these days.

 

Pretty much the title. We bought a pig, not knowing about boar taint so didn't inquire about the state of the pig (gender, age) beforehand. First cook and it's heavily present.

Will trimming off all the fat and boning it help mitigate the taint (and crossing my fingers here so hard it hurts) or remove it altogether? Anyone have experience on this problem?

 

I do offer my humblest of apologies, but I have lost the game. I thought this may be an apt opportunity to make my first post here instead of just lurking.

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