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Pre made ingredients still cooking? (lemmy.world)

submitted 2 days ago by [email protected] to c/[email protected]

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Not a snob on cooking and food wise, I found this to be a good question when debating my friend over beans on toast (UK here).

He says it doesn't really count as cooking cos you're just buying already produced ingredients to whack in a microwave or pot and that proper cooking is done from scratch.

I argue this is bullshit as you're still USING common cooking equipment to make as something as simple as beans on toast because you still have to watch it not burn or dry out.

What are your thoughts on what counts as proper cooking? Would you say canned soup counts? Or frozen pizza since you're still needing to use an oven and watch the food accordingly?

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[–] [email protected] 2 points 2 days ago

I cook mostly from scratch, ingredients like flour, vegetables, meats. Grow veg in the yard, and make sourdough.

I like beans from dry but you can pull the canned beans from my cold dead hands, they have been a staple of our diet forever, those and tomatoes are the only things I buy canned regularly. And yes I call it cooking, if you make a meal with them. Heating and seasoning is cooking.