this post was submitted on 17 Feb 2025
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[–] [email protected] 1 points 2 months ago (2 children)

I have to wonder how many of those "I hate mushrooms" people would change their tune if they had a well-cooked king oyster or lion's mane.

[–] [email protected] 2 points 2 months ago

I love me some lions mane mushrooms. Lucky for me, I get them growing in my yard in large patches. And there are morel's and chicken of the woods in the surrounding forest.

[–] [email protected] 2 points 2 months ago

Just the thought of lions mane, fried up in a little butter with some garlic, makes me salivate. An iconic mushroom, seafood of the trees, and it makes my brain feel good too. Last fall we found a hiking trail that was littered with trees growing it. Took a bunch (still left plenty for others) and dehydrated and powdered it. Whenever I'm making a soup or sauce, I throw a spoonful in and it absolutely transforms the dish.

God, I FUCKING love lions mane.