this post was submitted on 23 Feb 2025
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Dullsters

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My avocado recipe is 1 avocado squished up with a fork, salt, lemon juice, Mexican taco seasoning

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[–] [email protected] 1 points 1 week ago (1 children)

You could skip the mexican taco seasoning and it’d be just as good unless you mix up your own then I’d say to go hard.

[–] [email protected] 5 points 1 week ago (1 children)

Even if you buy your own there are a lot of good ones out there.

[–] [email protected] 3 points 1 week ago (2 children)

What are some of the good ones?

I’d like to give them a try.

[–] [email protected] 2 points 20 hours ago (1 children)

If you have any Mexican markets near you, you can probably buy dried chilis by the pound. Grind them up in a spice grinder and you have next level chili powder. Much more subtle than the pre-made blends, and really delicious.

[–] [email protected] 1 points 20 hours ago (1 children)

I’ve been told that’s too fancy for the dullsters.

I told the one that told me that it takes fifteen minutes and a mortar and pestle so not fancy at all.

[–] [email protected] 2 points 20 hours ago (1 children)

It's the same one I use for my coffee? Isn't coffee dull?

[–] [email protected] 2 points 1 week ago (1 children)

I looked in my spice cabinet tonight and it looks like we have finished all of them. I usually grab any non-McCormick taco seasoning at Costco when I need some.

[–] [email protected] 2 points 1 week ago (1 children)

Most of the stores in my area carry Old El Paso and it doesn’t do anything for me.

[–] [email protected] 2 points 1 week ago (1 children)

For dullsters El Paso is a okay.

[–] [email protected] 2 points 1 week ago (1 children)

I don’t know it takes fifteen minutes to toast and grind some spices and then it really shines.

All you need is a mortar and pestle.

[–] [email protected] 2 points 1 week ago (1 children)

That sounds really fancy and not dull at all.

[–] [email protected] 2 points 1 week ago

Well, that's just, like, your opinion, man...