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I had never made crepes until I met a Romanian at work and once she found out I cooked, she encouraged me to make her some things to remind her of home.
We had clatite first, with nutella and preserves. Now I usually think of crepes as clatite since that was what I got familiar with first. 😄
We also had Parprikash with mamaliga, and my favorite of the bunch, cozonac! I made 2, one with the nut filling, and I want to say the other was poppy. The nut one I have made a few times since. So tasty, and the rum flavoring makes it so unique!
She just randomly disappeared on day, so I don't know if she quit or what, but I will always have fond memories of my bried education on Romanian food!
You met some Romanian fairy creature that dined and ditched you.
Lol she was very secretive!
She had a husband supposedly, but she never really talked about him other than saying he existed. She came over for the paprikash dinner, but he did not. She supposedly came to America as a child. Her and some others were supposed to be here for some sports tournament thing, but whoever had the money in Romania stole it ,so they were stuck here and most of them just stayed.
We joked in the office she was in some weird kind of mafia situation, and then one day we never saw her again. Her whole situation was mysterious and fascinating from start to finish.
There are worse spirits I could have encountered and a hungry Romanian one! 😆