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My body, my choice to use to much garlic (lemmy.ml)

submitted 4 days ago by [email protected] to c/[email protected]

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[–] [email protected] 25 points 4 days ago (3 children)

At first, I thought you meant to type "too much garlic," lol, but then I remembered there's no such thing.

[–] [email protected] 10 points 3 days ago (1 children)

I thought the same until I made my own Hummus

I have now amended the saying to: "There is no such thing as too much cooked garlic."

[–] [email protected] 3 points 3 days ago (1 children)

Yeah. When you use raw garlic it can turn a bit fiery. Though even then I enjoy it, it’s more the aftermath that’s the problem.

[–] [email protected] 3 points 3 days ago

I mean I can nibble on cloves but eating a super garlicy paste is actually stronger

[–] [email protected] 8 points 4 days ago (1 children)

Stomach acid would like to have a word 😂

[–] [email protected] 20 points 4 days ago

As long as the word is 'moregarlic' we are going to get on just fine

[–] [email protected] 5 points 3 days ago (2 children)

If you need more garlic, put some in at the start of cooking, then at the end of cooking. Everyone saying they need a bulb, not a clove, doesn't know how to cook.

[–] wise_pancake 3 points 3 days ago

A lot of recipes call to cook garlic first and infuse oils before the rest of the cooking, but if the garlic cooks too much you lose the flavour.

I think you’re right on adding it at the end

[–] [email protected] 5 points 3 days ago